Again it’s pumpkin season and I love trying new things. This recipe comes from Active.com and I stumbled upon it via the Couch to 5k group over on Facebook. I have had pumpkin cookies in the past, so I was anxious to try a recipe that was going to be healthier (fiber, iron, Vitamin A) for me.
To add another layer of intrigue to this post. I was making these cookies for a party, where the host’s son had a nut allergy. This began a couple of hours of searching on the internet to see what I could and could not use in the recipe – acceptable substitutions/brands etc.