Vegetarian Buffalo Dip
Meatless option to buffalo chicken dip using white beans.
Servings: 8 +
Ingredients
- 1 8 oz package cream cheese cubed and softened
- 1/4 cup Frank's Red Hot Buffalo Sauce add more if necessary
- 1/4 cup crumbled blue cheese
- 1/4 cup shredded cheddar cheese
- 1 can white Cannellini beans drained and rinsed. Slightly puree or mash with stick blender if desired.
- 1 tablespoon mayo
- Dash of pepper
- Dash of garlic powder
- Small/dip sized crockpot
- Nonstick spray
Instructions
- Mix the above ingredients in a small mixing bowl. Break up the cream cheese as best you can.
- Spray small crockpot with nonstick spray
- Add mixed ingredients and cook on low for about 1 hour. Check and stir every 15-20 minutes.
- Increase the amount of hot sauce for extra heat.
- Serve with carrots, celery, tortilla chips etc.
- *In a pinch, you could cook this over the stove top and serve warm. Reheats well in microwave.