Easy Goat Cheese and Spinach Dip
A different twist on most spinach dip recipes. Best served warm.
Servings: 8 +
Ingredients
- 1 package frozen chopped Spinach (10 oz.)
- 1 heaping cup 4-6oz block of cheese shredded Trader Joe's Goat's Milk Cheddar Cheese
- 8 oz. Goat Cheese log - softened to room temperature and sliced
- 1/4 cup Mayo
- 1/2 tsp Garlic Powder
- 1/8 tsp Crushed Red Pepper
- ¼ tsp Salt
- ⅛ tsp Pepper
- Optional: Dash of Penzey's Sandwich Sprinkle it makes everything taste like magic - soup, sandwich, salads and more!
Instructions
Stovetop
- Combine all ingredients in a medium sized pot or pan
- Stir frequently until dip is well combined. Slowly add more vermouth if mixture seems dry.
- Serve when all the cheeses are melted and no lumps remain.
- Serve with tortilla chips, pita chips, squares/slices of sour dough bread.
Slow Cooker
- Combine all ingredients in a mixing bowl.
- Spray slow cooker with non-stick spray
- Transfer the mixture to crockpot and cook for 1 hour on HIGH while stirring occasionally.
- When the cheeses are fully melted, change temperature to LOW.
- Serve with tortilla chips, pita chips, squares/slices of sour dough bread.