Easy Vanilla Buttercream
Makes 3 cups of icing, enough for 1 layer of cake. Double the recipe for 2 layer cake.
Prep Time1 hour hr
Cook Time10 minutes mins
Total Time1 hour hr 10 minutes mins
Servings: 3 cups
Author: America's Test Kitchen
- 2 teaspoons vanilla extract
- 2 tablespoons heavy cream / or milk
- ⅛ tablespoons table salt
- 2½ cups confectioners’ sugar 10 ounces
- 20 tablespoons 2½ sticks unsalted butter, softened<BR>
- DOUBLE RECIPE FOR TWO-LAYER CAKE!
Using whisk attachment in a stand mixer, beat butter on medium high until smooth (20 seconds).
Add sugar and salt, and slowly increase speed to medium-low. After 45 seconds most of the sugar should be moistened.
Scrape the sides of the bowl down, and mix again for 15 seconds.
Scrape the sides of the bowl down, and add vanilla and heavy cream. Beat at medium speed until incorporated, about 10 seconds. Increase speed to medium-high and beat until light and fluffy (about 4 minutes). Scrape the bowl down once or twice.