Pepper Pasta
Olive oil, garlic, peppers and more make for a light and easy pasta dish. Add or subtract ingredients to availability or tastes!
Servings: 4
Ingredients
- Olive Oil
- Garlic minced, fresh preferred
- 2-3 fresh peppers diced (or frozen pepper mix - thaw before)
- Optional: Fresh spinach hot/mild italian sausage, diced mushrooms
- Pasta/Linguini - cook per box instructions
- Parmesan cheese
- Red pepper flakes
Instructions
- Add a few tablespoons of olive oil to a skillet and warm. (If using sausage that's not cooked, you can cook here and go lighter on the olive oil.)
- Saute minced garlic until it becomes fragrant.
- Add in vegetables.
- Mix together until warmed.
- Serve or toss with cooked pasta.
- Garnish with parmesan cheese and/or red pepper flakes