Go Back
Deep Dish Pumpkin Pie with easy flaky crust
Print Recipe

Deep Dish Pumpkin Pie using America's Test Kitchen's Fool Proof Pie Dough

Smooth and spicy pumpkin pie.
Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Course: Dessert
Servings: 8 +
Author: thesugarpixie

Ingredients

  • 2 1/2 cups Canned Pumpkin Puree about 1.5 - 15oz cans
  • 2 tsp Cinnamon
  • 1 1/4 cup Brown Sugar packed
  • 1 tsp Ginger Powder
  • 1/2 tsp Salt
  • 1/2 tsp Ground Allspice
  • 1 tsp Fresh Grated Nutmeg
  • 1 tsp Vanilla
  • 1 cup Milk
  • 1 cup Heavy Cream
  • 3 eggs whisked together
  • 2 tablespoons Unsalted Butter melted
  • 1 - Deep Dish Pie Crust frozen or blind baked
  • Aluminum Foil

Instructions

  • Thoroughly mix the above ingredients and pour into Deep Dish Pie Crust
  • Cover edges of crust with aluminum foil
  • Bake for 15 mins at 425 degrees, followed by 45 - 60 minutes at 350 degrees.
  • The pie is finished baking when a knife inserted in the center comes out clean.