Go Back
Print Recipe

Spicy Chocolate Mug Cake ft. Smoked Serrano Chiles

Spicy and chocolate goodness in a warm mug.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 1
Author: thesugarpixie

Ingredients

  • 3 Smoked Cerrano Chiles
  • 1/4 cup milk recipe requires 3 tablespoons of milk
  • 4 tablespoons flour
  • 4 tablespoons sugar
  • 2 tablespoons unsweetened cocoa
  • 1 egg
  • 3 tablespoons applesauce
  • 3 tablespoons chocolate chips
  • Tiny tiny pinch of salt
  • Splash of vanilla

Instructions

  • Smoked Cerrano Chiles
  • /4 cup milk (recipe requires 3 tablespoons of milk)
  • tablespoons flour
  • tablespoons sugar
  • tablespoons unsweetened cocoa
  • egg
  • tablespoons applesauce
  • tablespoons chocolate chips
  • Tiny tiny pinch of salt
  • Splash of vanilla
  • Directions:
  • Gently warm 1/4 cup of milk and 3 Smoked Serrano Chiles (chopped - seeds included).
  • Steep chiles and milk for about 30 minutes.
  • Using a small strainer filter out the chilies from the milk, and measure out 3 tablespoons of milk into an oversized coffee cup (or other microwave safe cup like container). If you don't have enough chile milk, add just a bit to make up for the difference.
  • Add all the other ingredients, plus soaked chilies to the cup.
  • Mix well.
  • Cook time varies. For mine, I cook for 2 mins on a 1300W microwave
  • Top with a dollop of hot fudge, marshmallow fluff - whatever you like, enjoy with a spoon!