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Million Dollar Cookies: Chocolate cookie with Rolo and Heath
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Million Dollar Caramel Cookies aka Chocolate Rolo and Toffee Cookies

Chocolate cookie with Rolo caramel candy inside and crushed Heath Toffee topping.
Prep Time30 minutes
Cook Time8 minutes
Total Time38 minutes
Course: Dessert
Servings: 4 dozen
Author: thesugarpixie

Ingredients

  • 1 cup butter
  • 1 cup white sugar
  • 1 cup light brown sugar packed
  • 2 tsp vanilla
  • 2 eggs
  • 2 ½ cup flour plus another ¼c set aside if dough is too sticky
  • 3/4 cup cocoa
  • 1 tsp baking soda
  • 48 Rolo chewy caramels 1 bag is enough (unwrapped candies)
  • 2 Heath candy bars
  • 1 tbsp white sugar add to crushed Heath bars
  • Parchment paper

Instructions

Dough:

  • Beat sugars and butter until fluffy, add eggs and vanilla and beat well.
  • In a separate bowl, mix flour, cocoa and baking soda.
  • Add flour mixture to sugar mixture (small bit at a time) and blend well. (Feel free to sprinkle in extra flour if the dough is too sticky.)
  • Cover and cool dough in fridge for about 1/2 hour to make it easier to work with.
  • Take this time to unwrap the caramel candies.

Topping:

  • Crush candy bars into small pieces (chopping with a knife or mini-chopper). In a small bowl add crushed candy and 1 tbsp of sugar and mix well.

Assembly:

  • Shape dough into 1″ ball around caramel, covering it completely.
  • Dip top of the dough ball into the crushed candy topping. *easiest to do all the chocolate balls, and then dip into topping when placing on cookie sheet

Baking:

  • Bake on parchment paper for 7-10 minutes at 375°.
  • DO NOT OVER BAKE – they will look quite soft. Cool in pan slightly then move to a cooling rack or flat surface. *easiest to bake on parchment paper and slide cookies and parchment off the tray when cooling
  • Keep in a container once cooled. These cookies freeze well!
  • Reheat: Cook slightly (10 seconds) in microwave to get the insides gooey.