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Fried Apples
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Fried Apples

Warm, apple-cinnamon goodness.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: side
Cuisine: American
Servings: 4
Author: thesugarpixie

Ingredients

  • 2 tablespoons butter double this IF you do not have apple cider
  • 2 tablespoons apple cider
  • 1/4 teaspoon flour
  • 6 firm apples lightly peeled, cored, and sliced
  • 1 teaspoon lemon juice
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 pinch ground nutmeg or 1/4 tsp freshly grated nutmeg
  • Squeeze of lemon - optional

Instructions

  • In a large skillet melt butter.
  • After butter melts, add flour, apple cider, brown sugar, and cinnamon and whisk together.to break up any lumps.
  • Spread the apples evenly throughout the skillet and gently mix apples into apple cider and seasonings.
  • Cover and cook over low heat for 10 minutes. Apples should still be tender, do not overcook.
  • Add a squeeze of lemon to finish, mix, and serve.