Cherry Changa Dip with Cinnamon-Sugar Tortilla Chips
Sweet and fluffy cherry dip
Servings: 8 +
Ingredients
Cherry Changa Dip
- 1 pkg cream cheese 8 oz
- 1/4 cup powdered sugar can use less if pie filling is sweet
- 1/4 cup Cool Whip
- Zest of one Lemon
- Splash of Milk
- Pinch of Cinnamon
- 1 tsp vanilla extract
- 1 can cherry pie filling I had a large can and didn't use all of it
Cinnamon-Sugar Tortilla Chips
- 4 – 8″ plain Tortillas
- Canola spray
- 1 tablespoon of Cinnamon-Sugar mixture
- Two baking sheets
Instructions
Cherry Changa Dip
- In food processor mix zest, cool whip, milk, cream cheese, vanilla, cinnamon and powdered sugar.
- Pulse a few spoonfuls of whole cherries and liquid filing from pie filling – to your liking. (Chunky or smooth)
- Spread in serving dish and top with whole cherries from pie filling.
Cinnamon-Sugar Tortilla Chips
- Pre-heat oven to broil, LOW.
- Make four cuts into the tortillas to divide into eight triangles
- Place tortillas on baking sheet
- Lightly spray with canola oil
- Sprinkle tortilla triangles with cinnamon sugar
- Bake in oven at a low broil for 5-10 minutes until lightly browned.
- Cool and serve.