Quick and Easy Sweet Cornbread
Quick and easy sweet style cornbread. Cook in muffin tins for individual portions for about half the baking time.
Servings: 8 +
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal -- Note: If using self rising corn meal use about half the amount of baking powder
- 3 1/2 teaspoons baking powder
- 1/3 cup white sugar
- 1/3 cup light brown sugar packed
- 3/4 tsp salt
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil or 1/3 cup applesauce
Instructions
- Pre-heat oven to 400 degrees and spray a 9" pie dish with non-stick spray.
- In a large bowl mix together all the ingredients until well combined.
- Bake in oven for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.