Pi Day prep
Tomorrow is Pi Day - March 14! (You know, ) Going to make another Chocolate Cream Pie. :) Instead of buying a pre-made pie crust I'm going to make my…
Over the Bar (OTB) at the Boathouse
A new restaurant, Over the Bar at the Boathouse has opened up in the North Hills of Pittsburgh, in North Park to be exact. A few of us arrived on…
Happy Thanksgiving!
Thankful for our two little turkeys who made these table decorations. I tried a new type of crust this year. I substituted some of the vodka in the crust with…
Homemade Spaghetti Sauce
Oh hi there, it's been awhile since I blogged on my own blog. Time has got me working on everyone else's sites. I found myself with some free time, so…
POM POMs Fresh Arils Review
POM Wonderful recently gave a few bloggers the opportunity to try out their new POM POMs Fresh Arils. Mine arrived just in time for Christmas weekend. They were a delicious…
Old Fashioned Buttermilk Cake Doughnuts
My first month as part of the Daring Bakers and guess what, the challenge was doughnuts! I found it extremely humorous that I waited to so long to make homemade…
Project Food Blog: Becoming a Pixie
The first challenge of Project Food Blog at Foodbuzz is: This is it! Your very first entry and we're giving you a chance to tell the world: what defines you…
Bake With Tradition
I feel it's important for our children to not only be book smart, but kitchen smart too! To share our love of baking and cooking and learn how traditions incorporate…
Cookie Exchange 2009
At the last minute a hostess was needed for our MOMS club cookie exchange. I frantically thought about all the hours everyone put into baking tasty treats, that I offered…
Thanksgiving
Thanksgiving is a pretty big event in our house. We love to cook and try new things every year, but still stick to the traditional turkey, mashed potatoes, stuffing etc.…