Fried Apples
The inspiration for this recipe comes from the oh so delicious fried apples at Cracker Barrel and apple pie. I was looking for a side for dinner one evening, and…
Pan Seared Parmesan Brussel Sprouts with Lemon Aioli
One day I was getting ready to cook some frozen brussel sprouts for dinner when my mind wandered to the brussels we had at Butcher and the Rye (my review).…
Easy Goat Cheese and Spinach Dip
We are pretty big fans of spinach dip in this house. Whenever someone has it at a party, boom we're right there in the bowl (sorry friends). Up until recently…
Beets, beets and more beets
Beets, beets, BEETS! The beets from the garden have been awesome, and the girls have been loving them too. We harvested our first beets just after the Fourth of July…